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Longest Table Dinner

16 October - 18:00 - 22:00
€ 135

Start Dutch Design Week with the Longest Table Dinner in the heart of the Piet Hein Eek complex. Take place at the 60 meter-long table right in the workshop, where you’ll be enjoying a 3 course menu + appetizers, prepared by chef Merlijn Amaro. Drinks are also included during the dinner. Together with live entertainment we’ll provide you with an unforgettable night!

Starter:
Swordfish tartare with basil oil, pickled radishes, purslane and pane carasau
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Smoked carrot tartare with basil oil, pickled radishes, frisée and garlic croutons

Intermediate course:
Roasted shiitake, pistachio cream, apple compote and Granny Smith granita

Main course:
Rack of lamb with Madeira jus, parsnip cream, roasted autumn vegetables and lovage oil
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Roasted miso pointed cabbage, parsnip cream, pickled mushrooms, pickled pointed cabbage and buckwheat

Dessert:
Poached pear with caramel mousse, hazelnut crumble and farm-made vanilla ice cream

This post is also available in: NL

Details

Venue

  • Piet Hein Eek
  • Halvemaanstraat 30
    Eindhoven, 5651 BP Nederland
  • Phone 0402856610

Organizer

  • Piet Hein Eek
  • Email luna@pietheineek.nl