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Amaro’s Dutch Design Dinner

16 October - 25 October

During Dutch Design Week, Amaro’s Cuisine takes over our Grand Café once again with a special menu, serving both lunch and dinner. The dinner consists of a set menu, with meat and vegetarian options. Reservations are only open for dinner and are required to pay a deposit of €25 per person.

Starter:
Steak tartare of bavette with gherkins, aceto, pickled radishes and garlic croutons
/
Smoked carrot tartare with basil oil, pickled radishes, frisée and garlic croutons

Intermediate course:
Mushroom soup with roasted porcini mushroom and rosemary oil

Main course:
Lamb shank with Madeira jus, lemon mousseline, green beans and turnips in beurre noisette and lovage oil
/
Roasted monkfish with cauliflower cream, kombu dashi hollandaise and fennel salad
/
Pumpkin ravioli with pumpkin cream, fried sage, pickled pumpkin and puffed buckwheat

Dessert:
Rice pudding with cherry compote, cardamom and cinnamon

This post is also available in: NL

Details

Venue

  • Grand Cafe
  • Halvemaanstraat 28
    Eindhoven, Noord-Brabant 5651 BP Netherlands
  • Phone +31(0)40-4009005
  • View Venue Website