![\"\"](\"https:\/\/pietheineek.nl\/wp-content\/uploads\/2023\/06\/52950131814_e5cd931a24_b-300x200.jpg\")
<\/p>\nExperience a special evening of theatre and gastronomy during “Dichtbij”, a theatre dinner with actor Harry Piekema and Chef Erling. Held in Piet Hein Eek’s Lobby Restaurant, this exclusive and intimate experience brings together sustainable seasonal ingredients from local farmers, forests and artisans, accompanied by captivating stories. Reserve your spot early for the limited 30 spots available per evening on 3 June, 30 June and 1 July at 18:00. On other Fridays and Saturdays in May and June, Chef Erling will also offer his special four-course menu without the theatre element. Prepare for an entertaining, thought-provoking and humorous evening where you can enjoy unique flavours, share stories and connect with new people. Harry Piekema, a master storyteller and entertainer, known for his roles in Albert Heijn commercials and Expedition Robinson, will enchant the audience with incredible stories. Combined with Chef Erling’s exceptional menu and carefully selected local wines, this promises to be an unforgettable culinary experience. The four-course menu costs \u20ac70, the wine package \u20ac40 and the theatre show \u20ac30. Chef Erling, with his international culinary background, mixes influences from Namibia and Sweden to create sensational dishes. Harry Piekema, with 40 years of theatre experience, brings a mix of lightness and depth to his stories, drawing inspiration from timeless tales and human experiences.<\/p>\n
<\/p>\n
\u00a9 Wout de Zeeuw<\/p>\n