{"id":63560,"date":"2022-04-08T13:10:21","date_gmt":"2022-04-08T13:10:21","guid":{"rendered":"https:\/\/pietheineek.nl\/?p=63560"},"modified":"2022-05-11T12:24:27","modified_gmt":"2022-05-11T12:24:27","slug":"a-piece-in-the-financial-times","status":"publish","type":"post","link":"https:\/\/pietheineek.nl\/en\/news\/a-piece-in-the-financial-times","title":{"rendered":"A piece in the Financial Times"},"content":{"rendered":"\n

Recently I spoke to Adriaan on the phone. We talked about how things are going. Sales and production (the most important part of the company) seem to be under control. Now that we have put corona behind us, our biggest concern is getting guests to the hotel and running the new restaurant in the lobby.<\/p>\n

When we opened the hotel<\/a> in October 2021 and invited the press, we had to close before we could even receive them. The momentum to draw attention to our greatest achievement yet seems somewhat lost. Now the plan is to generate a lot of attention all at once before the summer, when the Grand Caf\u00e9 in the street opens again. In the meantime, we want to invite journalists individually to the hotel. This is a completely new problem for us because the only thing that always comes naturally is getting press attention. Adriaan responded that he was going to send an e-mail to get a piece in a newspaper. Almost immediately afterwards I received an email that the Financial Times<\/a> wanted to write a piece and we were put in touch with journalist Helen Barrett.<\/p>\n\n\n\n