{"id":50850,"date":"2020-10-22T14:14:56","date_gmt":"2020-10-22T14:14:56","guid":{"rendered":"https:\/\/pietheineek.nl\/?p=50850"},"modified":"2020-11-04T12:47:53","modified_gmt":"2020-11-04T12:47:53","slug":"do-2020-special-and-old-fashioned","status":"publish","type":"post","link":"https:\/\/pietheineek.nl\/en\/news\/do-2020-special-and-old-fashioned","title":{"rendered":"DO 2020 – Special and old-fashioned"},"content":{"rendered":"\n

22-10-2020<\/p>\n\n\n\n

After the last press conference in which the new corona measures were announced, about which a great deal could be said, just about everything we were doing completely fell apart. It was already known that the DDW was not taking place physically, but now the restaurant also had to close its doors. The former was actually the biggest disaster, but if it had gone ahead with the restrictions in place, it would not have been a real success. So, perhaps it was not such a disaster after all.<\/p>\n\n\n\n

The closure of the restaurant is so sad because this second closure and the seeming naturalness of the decision to resort to closure and the uncertainty it entails, make it impossible to carry on. So, we need to think about how we can continue. The only rational reaction would be to stop completely and have all employees of the restaurant look for new work. But luckily, people aren\u2019t rational and despite the misery, we are trying to adapt.<\/p>\n\n\n\n