Lunch menu

 

LUNCH FROM 12:00 to 15:00 / to 16:00 ON SUNDAY

SOUP

LENTIL SOUP  € 7,50

red lentils / Beluga lentils / tomato / red pepper / mushroom
red onion / spices

PUMPKIN SOUP   € 7,50
butternut pumpkin / muscat squash / orange / pumpkin spice

 

BREAD

CRISPY VEGETABLES– vegetarian –   € 7,50 
ciabatta / red and yellow beetroot / radish / chickpeas / Greek yogurt spread / radish sprouts

MACKEREL   € 7,50 
ciabatta /  smoked mackerel salad / capers /  onion / mesclun lettuce / lemon mayonaise

COPPA DI PARMA € 7,50
ciabatta / Coppa di Parma / mesclun lettuce/ walnut – dades compote / herbs lettuce

DUTCH SHRIMPS € 11,50
home-made Dutch shrimp croquette / sourdough bread / salad / mayonnaise

BEEF BURGER – 180 GRAMS  € 11,50 
grilled beef burger / brioche / red beetroot salad / truffle mayonnaise

 

SALAD

VEGETABLES SALAD € 12,50
marinated carrots / chicory with mandarin / white cabbage / crispy corn with raz el hanout

TUNA STEAK SALAD – 200 GRAMS  € 20,50
with sesame seeds  tuna steak / mesclun lettuce / taugé / soy beans / marinated red cabbage / red meat radish 

 

FLAMMKUCHEN

DANABLU € 9,50 
crème fraîche / Danablu / Gruyère / Comté / red onion | figs – Pedro Ximenez marmalade / Emmentaler

PUMPKIN € 9,50
crème fraîche / pumpkin / apple / red union / rosemary /  Gruyère / Comté / Emmentaler

FRESH FRIES  € 4,50
fresh fries / homemade mayonnaise

 

MACARONS 2 pieces / PHE  € 3,00 

BONBONS 2 pieces / VAN BRAGT  € 2,50 

BROWNIE / PHE  € 3,00 

CAKE FROM THE SELECTION / VAN BRAGT  € 3,75