Lunch menu

LUNCH FROM 12:00 to 15:00 / to 16:00 ON SUNDAY

SOUP

MUSTARD  € 7,50
mustard | crème fraîche | crispy bacon | chives

ARTICHOKE  € 7,50
artichoke | sundried tomato | red pepper | rosemary | thyme

BREAD

GRILLED VEGETABLES  € 7,50
pide | ricotta | grilled eggplant & zucchini | basil oil

MACKAREL  € 8,50
ciabatta | smoked mackerel salad | capers | red onion | herb salad

COPPA DI PARMA  € 8,50
ciabatta | Coppa di Parma | sun dried tomato mayo lettuce | sun dried tomatoes

DUTCH SHRIMP CROQUETTE  € 9,50
homemade shrimp croquette | ciabatta | salad | lemon mayonnaise

BEEF BURGER 180 GRAM  € 11,50
brioche | grilled beef burger | crispy pancetta | cheddar | mustard mayonnaise | Iceberg lettuce

SALAD

TOMATO SALAD  € 12,50  – as maincourse €16,50 –
salad of different tomato varieties | marinated orrechiettes | mozzarella | basil vinaigrette

ZANDER SALAD  – 200 GRAM  € 19,50
baked zander filet with escabeche sauce | mesclun | salad of pearl barley with roasted sweet point pepper and marinated artichoke | capers | pickled red onion | roasted broad beans

FLAMMKUCHEN

HEEZER GOAT CHEESE € 9,50
Heezer goat cheese | caramelized walnut | Eindhovense flower honey | rosemary | crème fraîche | Gruyère | Comté | Emmentaler

ARTICHOKE  € 9,50
crème fraîche | artichoke | roasted bell pepper | red onion  | Gruyère | Comté | Emmentaler | smoked bell pepper powder

FRESH FRIES  € 4,50
fresh fries / homemade mayonnaise

MACARONS 2 pieces / PHE  € 3,00

BONBONS 2 pieces / VAN BRAGT  € 2,50

BROWNIE / PHE  € 3,00

CAKE FROM THE SELECTION / VAN BRAGT  € 3,75