Lunch menu

LUNCH FROM 12:00 to 15:00 / to 16:00 ON SUNDAY

SOUP

CARROT SOUP  € 7,50
carrot curry | potato ginger | aromatics | sourdough & butter

JERUSALEM ARTICHOKE  € 7,50
roasted jerusalem artichoke | baked jerusalem artichoke | almond foam | winter purslane oil | sourdough bread & butter


BREAD

PUMPKIN  € 7,50
naan bread | pumpkin chutney | sweet sour red onion | pickled radishes | chili oil

ANCHOVY € 7,50
sourdough | marinated anchovy | goatcheese | roasted red pepper | flat leaf parsley

PORKBELLY  € 8,50
steamed bun | fried porkbelly | hoisin | cucumber | radish | sesame mayo

BEEF BURGER 180 GRAM  € 11,50
brioche | grilled beefburger | sticky bacon | cheddar | mustard mayonnaise | lettuce


SALAD

FALAFEL  € 12,50  – as maincourse € 16,50 –
fried falafel | red cabbage | groasted cauliflower | fried carrot | spinach | pommegranate | tahini yoghurt dressing | sourdough & butter

PRAWN SALAD  € 19,50
prawns fried in orange, sesame & soy | mesclun | mandarine| red cabbage | edamame | taugé | beansprouts


FLAMMKUCHEN

SALMON € 9,50
pickled salmon | fennel | egg | red onion | dill | crème fraîche | Gruyère | Comté | Emmentaler

MUSHROOMS  € 9,50
fried mushrooms | truffle tapenade | arugula | red onion | crème fraîche | Gruyère | Comté | Emmentaler


FRESH FRIES  € 4,50
fresh fries / homemade mayonnaise


MACARONS 2 pieces / PHE  € 3,00

BONBONS 2 pieces / VAN BRAGT  € 2,50

BROWNIE / PHE  € 3,00

CAKE FROM THE SELECTION / VAN BRAGT  € 3,75