LUNCH FROM 12:00 to 15:00 / to 16:00 ON SUNDAY
SOUP
MUSTARD € 7,50
mustard | crème fraîche | crispy bacon | chives
ARTICHOKE € 7,50
artichoke | sundried tomato | red pepper | rosemary | thyme
BREAD
GRILLED VEGETABLES € 7,50
pide | ricotta | grilled eggplant & zucchini | basil oil
MACKAREL € 8,50
ciabatta | smoked mackerel salad | capers | red onion | herb salad
COPPA DI PARMA € 8,50
ciabatta | Coppa di Parma | sun dried tomato mayo lettuce | sun dried tomatoes
DUTCH SHRIMP CROQUETTE € 9,50
homemade shrimp croquette | ciabatta | salad | lemon mayonnaise
BEEF BURGER 180 GRAM € 11,50
brioche | grilled beef burger | crispy pancetta | cheddar | mustard mayonnaise | Iceberg lettuce
SALAD
TOMATO SALAD € 12,50 – as maincourse €16,50 –
salad of different tomato varieties | marinated orrechiettes | mozzarella | basil vinaigrette
ZANDER SALAD – 200 GRAM € 19,50
baked zander filet with escabeche sauce | mesclun | salad of pearl barley with roasted sweet point pepper and marinated artichoke | capers | pickled red onion | roasted broad beans
FLAMMKUCHEN
HEEZER GOAT CHEESE € 9,50
Heezer goat cheese | caramelized walnut | Eindhovense flower honey | rosemary | crème fraîche | Gruyère | Comté | Emmentaler
ARTICHOKE € 9,50
crème fraîche | artichoke | roasted bell pepper | red onion | Gruyère | Comté | Emmentaler | smoked bell pepper powder
FRESH FRIES € 4,50
fresh fries / homemade mayonnaise
MACARONS 2 pieces / PHE € 3,00
BONBONS 2 pieces / VAN BRAGT € 2,50
BROWNIE / PHE € 3,00
CAKE FROM THE SELECTION / VAN BRAGT € 3,75