Lunch menu

LUNCH FROM 12:00 to 15:00 / to 16:00 ON SUNDAY

SOUP

PROVENCAL LENTIL SOUP  € 7,50
tomato | bell pepper | beluga lentils | sourdough bread & butter

JERUSALEM ARTICHOKE  € 7,50
roasted jerusalem artichoke | baked jerusalem artichoke | almond foam | winter purslane oil | sourdough bread & butter

BREAD

GRILLED VEGETABLES  € 7,50
pide | ricotta | grilled eggplant & zucchini | basil oil

SALMON  € 7,50
pumpkin sead bread | roasted salmon | mesclun | sweet & sour red onion | mustard-dille mayonaisse | herbs salad

BLACK PUDDING  € 8,50
sourdough bread | baked black pudding | baked apple | apple syrup & Gulpener herfstbock sauce

VEGETABLE STEW  € 9,50
sourdough bread | tomato | carrot | sweet potato | onion | spring onion | egg | mustard seeds | cumin | yoghurt

BEEF BURGER 180 GRAM  € 11,50
brioche | grilled beef burger | crispy pancetta | cheddar | mustard mayonnaise | Iceberg lettuce

SALAD

PUMPKIN SALAD  € 12,50  – as maincourse €16,50 –
salad | feta | puffed pumpkin | sweet & sour red onion | cucumber | cashew nuts | sourdough bread & butter

SHRIMP SALAD  € 19,50
shrimps baked in orange, sesame & soy | mesclun | tangarine| red cabbage | edamame | tauge | carrot | pumpkin sead bread & butter

FLAMMKUCHEN

HEEZER GOAT CHEESE € 9,50
Heezer goat cheese | caramelized walnut | Eindhovense flower honey | rosemary | crème fraîche | Gruyère | Comté | Emmentaler

ARTICHOKE  € 9,50
crème fraîche | artichoke | roasted bell pepper | red onion  | Gruyère | Comté | Emmentaler | smoked bell pepper powder

FRESH FRIES  € 4,50
fresh fries / homemade mayonnaise

MACARONS 2 pieces / PHE  € 3,00

BONBONS 2 pieces / VAN BRAGT  € 2,50

BROWNIE / PHE  € 3,00

CAKE FROM THE SELECTION / VAN BRAGT  € 3,75