Lunch menu

 

LUNCH FROM 12:00 to 15:00 / to 16:00 ON SUNDAY

SOUP

POTATO  € 7,50 
potato | truffle | celeriac | crème fraîche

CARROT  € 7,50 
roasted carrot | ginger | apple | Hindu curry

 

BREAD

CRISPY VEGETABLES  € 7,50 
ciabatta | red and yellow beetroot | radish | chickpeas -Greek yogurt spread | radish sprouts 

SALMON  € 7,50 
brioche toast | pickled salmon | avocado | sweet sour red onion

BLACK PUDDING  € 8,50 
ciabatta | fried black pudding | fried apple | sauce of Wintervrund and apple syrup

DUTCH SHRIMP  € 9,50
home-made Dutch shrimp croquette | sourdough bread | salad | mayonnaise

BEEFBURGER 180 GRAMS  € 11,50 
brioche | grilled beefburger | sticky bacon | cheddar | mostardmayo | lettuce

 

SALAD

VEGETABLES SALAD  € 12,50
marinated carrots | chicory with mandarin | white cabbage | crispy corn with raz el hanout

SALAD TUNA STEAK – 200 GRAM  € 20,50
grilled tuna steak | mesclun | soy beans | broccoli | pickled curry cucumber | roasted broad beans | crispy beetroot | vadouvan vinaigrette

 

FLAMMKUCHEN

DANABLU  € 9,50
crème fraîche | Danablu | red onion | figs – Pedro Ximenez marmalade | Gruyère | Comté | Emmentaler

TRUFFLE  € 9,50
crème fraîche | black truffle | mushrooms | rosemary | Gruyère | Comté | Emmentaler

 

FRESH FRIES  € 4,50
fresh fries / homemade mayonnaise

 

MACARONS 2 pieces / PHE  € 3,00 

BONBONS 2 pieces / VAN BRAGT  € 2,50 

BROWNIE / PHE  € 3,00 

CAKE FROM THE SELECTION / VAN BRAGT  € 3,75