LUNCH FROM 12:00 to 15:00 / to 16:00 ON SUNDAY
SOUP
PROVENCAL LENTIL SOUP € 7,50
tomato | bell pepper | beluga lentils | sourdough bread & butter
JERUSALEM ARTICHOKE € 7,50
roasted jerusalem artichoke | baked jerusalem artichoke | almond foam | winter purslane oil | sourdough bread & butter
BREAD
GRILLED VEGETABLES € 7,50
pide | ricotta | grilled eggplant & zucchini | basil oil
SALMON € 7,50
pumpkin sead bread | roasted salmon | mesclun | sweet & sour red onion | mustard-dille mayonaisse | herbs salad
BLACK PUDDING € 8,50
sourdough bread | baked black pudding | baked apple | apple syrup & Gulpener herfstbock sauce
VEGETABLE STEW € 9,50
sourdough bread | tomato | carrot | sweet potato | onion | spring onion | egg | mustard seeds | cumin | yoghurt
BEEF BURGER 180 GRAM € 11,50
brioche | grilled beef burger | crispy pancetta | cheddar | mustard mayonnaise | Iceberg lettuce
SALAD
PUMPKIN SALAD € 12,50 – as maincourse €16,50 –
salad | feta | puffed pumpkin | sweet & sour red onion | cucumber | cashew nuts | sourdough bread & butter
SHRIMP SALAD € 19,50
shrimps baked in orange, sesame & soy | mesclun | tangarine| red cabbage | edamame | tauge | carrot | pumpkin sead bread & butter
FLAMMKUCHEN
HEEZER GOAT CHEESE € 9,50
Heezer goat cheese | caramelized walnut | Eindhovense flower honey | rosemary | crème fraîche | Gruyère | Comté | Emmentaler
ARTICHOKE € 9,50
crème fraîche | artichoke | roasted bell pepper | red onion | Gruyère | Comté | Emmentaler | smoked bell pepper powder
FRESH FRIES € 4,50
fresh fries / homemade mayonnaise
MACARONS 2 pieces / PHE € 3,00
BONBONS 2 pieces / VAN BRAGT € 2,50
BROWNIE / PHE € 3,00
CAKE FROM THE SELECTION / VAN BRAGT € 3,75