LUNCH FROM 12:00 to 15:00 / to 16:00 ON SUNDAY
SOUP
CARROT SOUP € 7,50
carrot curry | potato ginger | aromatics | sourdough & butter
JERUSALEM ARTICHOKE € 7,50
roasted jerusalem artichoke | baked jerusalem artichoke | almond foam | winter purslane oil | sourdough bread & butter
BREAD
PUMPKIN € 7,50
naan bread | pumpkin chutney | sweet sour red onion | pickled radishes | chili oil
ANCHOVY € 7,50
sourdough | marinated anchovy | goatcheese | roasted red pepper | flat leaf parsley
PORKBELLY € 8,50
steamed bun | fried porkbelly | hoisin | cucumber | radish | sesame mayo
BEEF BURGER 180 GRAM € 11,50
brioche | grilled beefburger | sticky bacon | cheddar | mustard mayonnaise | lettuce
SALAD
FALAFEL € 12,50 – as maincourse € 16,50 –
fried falafel | red cabbage | groasted cauliflower | fried carrot | spinach | pommegranate | tahini yoghurt dressing | sourdough & butter
PRAWN SALAD € 19,50
prawns fried in orange, sesame & soy | mesclun | mandarine| red cabbage | edamame | taugé | beansprouts
FLAMMKUCHEN
SALMON € 9,50
pickled salmon | fennel | egg | red onion | dill | crème fraîche | Gruyère | Comté | Emmentaler
MUSHROOMS € 9,50
fried mushrooms | truffle tapenade | arugula | red onion | crème fraîche | Gruyère | Comté | Emmentaler
FRESH FRIES € 4,50
fresh fries / homemade mayonnaise
MACARONS 2 pieces / PHE € 3,00
BONBONS 2 pieces / VAN BRAGT € 2,50
BROWNIE / PHE € 3,00
CAKE FROM THE SELECTION / VAN BRAGT € 3,75