DINNER
Dinner – 18:00 – 23:00 (kitchen closes at 21:30)
Reservations required!
APERITIF
RENART BOULON NR. 3 OYSTERS | 3 PIECES € 8,50
served with shallots | red wine vinaigrette
STARTERS
PUMPKIN SOUP € 7,50
pumpkin | baked apple | Hindustani curry
COCONUT SOUP € 7,50
coconut ginger sereh | mushrooms | herb oil
PUMPKIN € 12,50
puffed pumpkin | couscous with raz el hanout | feta cheese | pomegranate | radish | parsley | pickled lemon
OCTOPUS € 12,50
marinated octopus | pizza | Parmesan | pickled cherry tomatoes | grilled zucchini
RABBIT BOLT € 14,50
crispy rabbit bolt | peanut cream | tamaring gel | peanut – coconut crunch
– extra portion pain de campagne & beurre noisette – € 3,50
GAASTERLAND PORK € 12,50
roasted pork belly | Pata Negra bouillon | sliced Pata Negra | candied tomoes | basil oil
THREE COURSE MENU € 34,50
menu with varying seasonal products
MAIN COURSES
PORCINI MUSHROOMS – vegetarian – € 20,50
porcini mushrooms agnolotti | stewed porcini mushrooms | sage butter | 30 months aged Parmesan | truffle vinaigrette
SOLE – 500 | 600 g – € 34,50
sole à la meuniere | capers | lemon | fries & salad
LOBSTER € 24,50
half lobster | scallop baked in the shell | pumpkin chutney | potato curry | baked apple
KEMPENLANDER BEEF
today we have:
or SIRLOIN STEAK 200 grams € 24,50
or RIB EYE 200 grams € 22,50
or STEAK 180 grams € 32,50
served with grilled, candied potato | roasted carrots | green herbs & lemon | puffed onion | roasted onion jus
DRY AGED ENTRECÔTE | 1 KG € 74,50
served with roasted vegetables and frites
FRESH FRIES € 4,50
with homemade mayonnaise
DESSERT
HAZELNUT € 8,50
hazelnut semifreddo | hazelnut cream | chocolate crisp
ELSTAR APPLE € 8.50
crispy base | baked apple | apple Calvados mousse
CHEESE PLATTER € 12,50
Delice de Bourgogne | St Anja fenegriek | Maison Maris aged cheese | rich fruit loaf | honey from our own apiary
– extra fruit loaf – € 2,00