Dinner

APERITIF

RENART BOULON NR. 3 OYSTERS | 3 PIECES  € 8,50
served with shallots | red wine vinaigrette

SOUP

COCONUT | CURRY | LEMON GRASS  € 7,50
aromatics | bean sprouts | crispy onions

ARTICHOKE  € 7,50
sundried tomatoes | red peper | rosemary | thyme

STARTERS

SALAD ASPARAGUS  € 12,50
cooked asparagus | salad of bulger & pickles lemon | poached egg | pomegranate | string beans| buttermilk croutons

SARDINE  € 14,50
fried sardine | tomato antiboise | Gordal olives | salsa verde

BEEF  € 12,50
minced beef | soy shiitake | pickled vegetables | smoked egg yolk

THREE COURSE MENU € 34,50
menu with varying seasonal products

MAIN COURSES

SALAD TUNA STEAK – 200 GRAM  € 20,50
grilled tuna steak | mesclun | soy beans | broccoli | pickled curry cucumber | roasted broad beans | crispy beetroot | vadouvan vinaigrette

ASPARAGUS – vegetarian  € 19,50
different preparations of white and green asparagus | stewed sea lavender | egg yolk cream | potato puff

LOBSTER  € 22,50
half lobster | spaghetti aglio e olio | Parmesan cheese | dried tomato crunch

ROEBUCK  € 24,00
roe beef | roe ravioli with red beetroot & ricotta | puffed beetroot | crunchy beetroot | dried kalamata olive

DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF
FROM THE GRILL FOR 2 / 3 PERSONS   € 74,50
seasonal vegetables / salad / fresh fries


FRESH FRIES 
€ 4,50
with homemade mayonnaise

DESSERT

AARDBEI  € 7,50
strawberry macaron | basil yoghurt ice cream | basil grenache | strawberry gel

CHOCOLATE  € 8,50
chocolate semi freddo | coffee foam | coffee cream | caramelia cream | chocolate shots

FOUR CHEESE PLATTER  € 15,00
our selection of raw milk cheeses from Fromage Fermier Maris, imported from the Dordogne – Mavaleix:

  • GOUDA TREFLE with Eindhovense flower honey
  • ST ANJA FENUGREC with a chestnut brioche bun
  • GOUDA VIEUX with sweet and salt of syrup and pine nutes
  • ST ANJA AFFINE with gingerbread and nuts