Dinner

APERITIF

RENART BOULON NR. 3 OYSTERS | 3 PIECES  € 8,50
served with shallots | red wine vinaigrette

SOUP

MUSTARD  € 7,50
mustard | crème fraîche | cripsy bacon | chives

ARTICHOKE  € 7,50
artichoke | sundried tomatoes | red peper | rosemary | thyme

STARTERS

TOMATO SALAD € 12,50
salad of different tomato varieties | marinated orrechiettes | mozzarella | basil vinaigrette

CODFISH € 14,50
codfish ceviche | marinated butter bean | salad of haricots and snow peas | parsley emulsion | horse radisch crunch

CHORIZO  € 12,50
baked chorizo | rasped tomato | candied tomato | broad bean | chorizo broth

THREE COURSE MENU € 34,50
menu with varying seasonal products

MAIN COURSES

ZANDER SALAD  – 200 GRAM  € 20,50|
baked zander filet with escabeche sauce | mesclun | salad of pearl barley with roasted sweet point pepper and marinated artichoke | capers | pickled red onion | roasted broad beans

EGGPLANT – vegetarian  € 19,50
eggplant teriyaki | fried tempeh | paksoi tempura | shiso leaf with crispy vegetables

LOBSTER  € 22,50
half lobster | tagliatelle a limone | samphire | Parmesan foam

VEAL TENDERLOIN  € 24,00
BBQ veal tenderloin | creamy polenta | mini corn | burned corn | rioja jus | Iceberg salad | feta |sweet and sour tomato | chives | corn crunch

DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF
FROM THE GRILL FOR 2 / 3 PERSONS   € 74,50
seasonal vegetables / salad / fresh fries


FRESH FRIES 
€ 4,50
with homemade mayonnaise

DESSERT

RED FRUIT  € 7,50
au gratin red fruit | vanilla ice cream  | cookie crumble

CHOCOLATE  € 8,50
chocolate semi freddo | coffee foam | coffee cream | caramelia cream | chocolate shots

FOUR CHEESE PLATTER  € 15,00
our selection of raw milk cheeses from Fromage Fermier Maris, imported from the Dordogne – Mavaleix:

  • GOUDA TREFLE with Eindhovense flower honey
  • ST ANJA FENUGREC with a chestnut brioche bun
  • GOUDA VIEUX with sweet and salt of syrup and pine nutes
  • ST ANJA AFFINE with gingerbread and nuts