SOUP
POTATO € 7,50
potato | truffle | celeriac | crème fraîche
CARROT € 7,50
roasted carrot | ginger | apple | Hindu curry
STARTERS
VEGETABLES SALAD € 12,50
marinated carrots | chicory with mandarin | white cabbage | crispy corn with raz el hanout
EEL € 12,50
smoked eel | fresh pearl barley salad | beets | eel broth with green herbs
GAASTERLAND PORK € 12,50
crispy porkbelly | stewed cepes | sauce of cepes | 63 degrees egg | truffle vinaigrette
THREE COURSE MENU € 34,50
menu with varying seasonal products
MAIN COURSES
SALAD TUNA STEAK – 200 GRAM € 20,50
grilled tuna steak | mesclun | soy beans | broccoli | pickled curry cucumber | roasted broad beans | crispy beetroot | vadouvan vinaigrette
SALSIFY – vegetarian € 19,50
goulash of salsify | parsnip cream | parsnip chips | pea shoots
LOBSTER € 22.50
half lobster | shellfish risotto | stewed leag | hay of leag | sauce of shellfish
KOREAN LASAGNA € 22,50
spicy beef stew | kardemom bechamel | kimchi | fried shimeji | gyoza | Korean pepper
DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF
FROM THE GRILL FOR 2 / 3 PERSONS € 74,50
seasonal vegetables / salad / fresh fries
FRESH FRIES € 4,50
with homemade mayonnaise
DESSERT
OREO € 6,50
inside out chocolate oreo
CRÊPE NORMANDE € 7,50
crêpe / apple / Calvados / vanilla ice cream
THREE CHEESES BOARD € 11,50
both at home and abroad cheeses / Medjoul dates / spices syrup / homemade bread