DINNER
Dinner – 18:00 – 23:00 (kitchen closes at 21:30)
Reservations required!
APERITIF
RENART BOULON NR. 3 OYSTERS | 3 PIECES € 8,50
served with shallots | red wine vinaigrette
SOUP
ARTICHOKE BOUILLON € 7,50
artichoke | sundried tomatoes | red pepper
PEPPER SOUP € 7,50
roasted pepper | roasted eggplant | tomatoes | smoked pepper oil
STARTERS
TOMATOES € 14,50
salad of different tomatoe varieties | marinated orrechiette burrata | basil raspberry vinaigrette
SARDINE € 12,50
crispy baked sardine | salsa verde | kalamata olive | dried tomatoes
RAZOR CLAMS € 12,50
razor clams with soy and ginger | fresh salad of cucumber, rettich, beet & sesame vinaigrette
GAASTERLAND PORK € 12,50
roasted pork belly | Pata Negra bouillon | sliced Pata Negra | candied tomoes | basil oil
THREE COURSE MENU € 34,50
menu with varying seasonal products
MAIN COURSES
EGGPLANT – vegetarian – € 20,50
roasted eggplant | tempeh with soy & miso | cucumber kimchi pickled ginger with crispy vegetables and shiso leaf
COD € 22,50
fried cod | potatoes | goat cheese mousseline | artichoke | tomato antiboise | spicy tarragon oil
LOBSTER € 33,00
lobster | spaghetti with garlic and oil | Parmesan Reggiano / 30 months
KEMPENLANDER BEEF
today we have:
or SIRLOIN STEAK 200 grams € 24,50
or RIB EYE 200 grams € 22,50
or STEAK 180 grams € 32,50
served with potato marbré | peas | mint cream | snow peas | marinated string beans | shallot compote | jus de veau
DRY AGED ENTRECÔTE | 1 KG € 74,50
served with roasted vegetables and chips
FRESH FRIES € 4,50
with homemade mayonnaise
DESSERT
RED FRUITS € 8,50
red fruits au gratin | vanilla ice cream | cookie crumble
CHOCOLATE € 8.50
chocolate macaron shell | chocolate ganache | almond chocolate crispy chocolate ice cream with salted caramel
CHEESE PLATTER € 12,50
Delice de Bourgogne | St Anja | Maison Maris aged cheese | fruit loaf | honey from our own apiary
extra fruit loaf € 2,00