Dinner

DINNER

Dinner – 18:00 – 23:00 (kitchen closes at 21:30)

Reservations required!

APERITIF

RENART BOULON NR. 3 OYSTERS | 3 PIECES  € 8,50
served with shallots | red wine vinaigrette

SOUP

ARTICHOKE BOUILLON € 7,50
artichoke | sundried tomatoes | red pepper

PEPPER SOUP  € 7,50
roasted pepper | roasted eggplant | tomatoes | smoked pepper oil


STARTERS

TOMATOES  € 14,50
salad of different tomatoe varieties | marinated orrechiette burrata | basil raspberry vinaigrette

SARDINE € 12,50
crispy baked sardine | salsa verde | kalamata olive | dried tomatoes

RAZOR CLAMS € 12,50
razor clams with soy and ginger | fresh salad of cucumber, rettich, beet & sesame vinaigrette

GAASTERLAND PORK € 12,50
roasted pork belly | Pata Negra bouillon | sliced Pata Negra | candied tomoes | basil oil


THREE COURSE MENU € 34,50
menu with varying seasonal products


MAIN COURSES

EGGPLANT – vegetarian – € 20,50
roasted eggplant | tempeh with soy & miso | cucumber kimchi pickled ginger with crispy vegetables and shiso leaf

COD € 22,50
fried cod | potatoes | goat cheese mousseline | artichoke | tomato antiboise | spicy tarragon oil

LOBSTER € 33,00
lobster | spaghetti with garlic and oil | Parmesan Reggiano / 30 months

KEMPENLANDER BEEF

today we have:

or SIRLOIN STEAK 200 grams € 24,50
or RIB EYE 200 grams € 22,50
or STEAK 180 grams € 32,50

served with potato marbré | peas | mint cream | snow peas | marinated string beans | shallot compote | jus de veau

DRY AGED ENTRECÔTE | 1 KG € 74,50
served with roasted vegetables and chips


FRESH FRIES € 4,50
with homemade mayonnaise

DESSERT

RED FRUITS € 8,50
red fruits au gratin | vanilla ice cream | cookie crumble

CHOCOLATE € 8.50
chocolate macaron shell | chocolate ganache | almond chocolate crispy chocolate ice cream with salted caramel

CHEESE PLATTER  € 12,50
Delice de Bourgogne | St Anja | Maison Maris aged cheese | fruit loaf | honey from our own apiary

extra fruit loaf € 2,00