APERITIF
RENART BOULON NR. 3 OYSTERS | 3 PIECES € 8,50
served with shallots | red wine vinaigrette
SOUP
COCONUT | CURRY | LEMON GRASS € 7,50
aromatics | bean sprouts | crispy onions
ARTICHOKE € 7,50
sundried tomatoes | red peper | rosemary | thyme
STARTERS
SALAD ASPARAGUS € 12,50
cooked asparagus | salad of bulger & pickles lemon | poached egg | pomegranate | string beans| buttermilk croutons
SARDINE € 14,50
fried sardine | tomato antiboise | Gordal olives | salsa verde
BEEF € 12,50
minced beef | soy shiitake | pickled vegetables | smoked egg yolk
THREE COURSE MENU € 34,50
menu with varying seasonal products
MAIN COURSES
SALAD TUNA STEAK – 200 GRAM € 20,50
grilled tuna steak | mesclun | soy beans | broccoli | pickled curry cucumber | roasted broad beans | crispy beetroot | vadouvan vinaigrette
ASPARAGUS – vegetarian € 19,50
different preparations of white and green asparagus | stewed sea lavender | egg yolk cream | potato puff
LOBSTER € 22,50
half lobster | spaghetti aglio e olio | Parmesan cheese | dried tomato crunch
ROEBUCK € 24,00
roe beef | roe ravioli with red beetroot & ricotta | puffed beetroot | crunchy beetroot | dried kalamata olive
DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF
FROM THE GRILL FOR 2 / 3 PERSONS € 74,50
seasonal vegetables / salad / fresh fries
FRESH FRIES € 4,50
with homemade mayonnaise
DESSERT
AARDBEI € 7,50
strawberry macaron | basil yoghurt ice cream | basil grenache | strawberry gel
CHOCOLATE € 8,50
chocolate semi freddo | coffee foam | coffee cream | caramelia cream | chocolate shots
FOUR CHEESE PLATTER € 15,00
our selection of raw milk cheeses from Fromage Fermier Maris, imported from the Dordogne – Mavaleix:
- GOUDA TREFLE with Eindhovense flower honey
- ST ANJA FENUGREC with a chestnut brioche bun
- GOUDA VIEUX with sweet and salt of syrup and pine nutes
- ST ANJA AFFINE with gingerbread and nuts