Dinner menu


Currently, the restaurant adjusted opening hours! To avoid disappointment, we recommend that you keep a close eye on our social media and website.


STARTERS

COCOS CURRY SOUP € 7,50
cocos | hindu curry | aromatics | ciabatta & butter

BARRA GALLEGA € 6,50
served with hummus | tahini | pomegranate

SEA BASS € 12.50
sea ​​bass | blue corn taco | tomato | cucumber | corn | lime mayonnaise | sriracha

BEEF € 12.50
smoked ribeye | arugula | Parmesan cheese | truffle cream | capers

PUFFED PUMPKIN SALAD € 13,50
sweet and sour red onion | cucumber | feta cheese | cashew

MAIN COURSES

TRUFFLE € 22.50
truffle ravioli | fried wild mushrooms | truffle vinaigrette | foamy forest mushroom sauce | Parmesan cheese

TUNA STEAK SALAD € 20,50
tuna steak from the plancha | roasted sesame | mesclun pepper | oxheart cabbage | bean sprouts | pickled radish | marinated chickpeas | roasted almond | roasted sesame dressing

FARM DUCK € 22.50
baked duck breast | roasted beets | duck croquette (‘bitterbal’) | puffed wild rice | spice gravy

COMMON SOLE À LA MEUNIÈRE € 33.50
500 grams | served with fresh fries and salad

CÔTE DE BOEUF | 1 kg for 2 to 3 persons € 74.50
of the plancha | served with fresh fries and salad


FRESH FRIES € 4,50
french fries / home made mayonnaise

DESSERTS

PINEAPPLE € 7,50
pine apple compote | strained yoghurt | cookie crumble | lukewarm toffee cream

DAME NOIR € 7,50
chocolate parfait | chocolate cream | vanilla sauce

 

This post is also available in: NL