APERITIF
RENART BOULON NR. 3 OYSTERS | 3 PIECES € 8,50
served with shallots | red wine vinaigrette
SOUP
COCONUT | CURRY | LEMON GRASS € 7,50
aromatics | bean sprouts | crispy onions
ASPARAGUS € 7,50
asparagus | cream | chives
STARTERS
VEGETABLES SALAD € 12,50
marinated carrots | chicory with mandarin | white cabbage | crispy corn with raz el hanout
OCTOPUS € 14,50
roasted octopus | farro risotto | pickled cherry tomatoes | tomato broth | basil oil | crispy Parmesan cheese
GAASTERLAND PORK € 12,50
crispy porkbelly | stewed cepes | sauce of cepes | 63 degrees egg | truffle vinaigrette
THREE COURSE MENU € 34,50
menu with varying seasonal products
MAIN COURSES
SALAD TUNA STEAK – 200 GRAM € 20,50
grilled tuna steak | mesclun | soy beans | broccoli | pickled curry cucumber | roasted broad beans | crispy beetroot | vadouvan vinaigrette
PUMPKIN – vegetarian € 19,50
pumpkin roast | sweet and sour pumpkin | marinated pumpkin | sweet potato crisp | avocado | sauce of pumpkin, coconut and ginger
LOBSTER € 22.50
half lobster | shellfish risotto | stewed leag | hay of leag | sauce of shellfish
BELGIAN BLUE BEEF € 24,00
belgian blue beef| onion preperations | potato crisp| sauce of Pedro Ximenez
DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF
FROM THE GRILL FOR 2 / 3 PERSONS € 74,50
seasonal vegetables / salad / fresh fries
FRESH FRIES € 4,50
with homemade mayonnaise
DESSERT
DECONSTRUCTED LEMON PIE € 7,50
lemon curd | burned egg white foam | Danish pastry | crème patissier | ice of burned butter milk
CHOCOLATE € 8,50
chocolate delice pie | chocolate mint truffle | chocolete creme | chocolate crisp and crumble | mint ice cream | vanilla mint vinaigrette
FOUR CHEESE PLATTER € 15,00
our selection of raw milk cheeses from Fromage Fermier Maris, imported from the Dordogne