Dinner menu

THE LOBBY RESTAURANT IS TEMPORARILY CLOSED FOR DINNER DUE TO NEW CORONA MEASURES.
TAKE-AWAY DINNER IS AVAILABLE AT FRIET VAN PIET HEIN EEK.


STARTERS

PROVENCAL LENTIL SOUP € 8,50
tomato | paprika | beluga lentils | red lentils | sour cream

PUMPKIN SALAD € 12,50
puffed butternut squash | mesclun | feta | pickled red onions and cucumber | beluga lentils | cashew nuts

SCALLOP € 14.50
baked scallop | roasted cauliflower | foamy sauce of cauliflower and beurre noisette | salad of cauliflower, quinoa and vadouvan | hazelnut crunch

LIVAR PORK BELLY € 14.50
slow-cooked pork belly | 63 degrees egg | porcini mushrooms foam | fried mushroom duxelles | crispy brioche | truffle vinaigrette

FRESH FRIES € 4,50
with mayonnaise


MAIN COURSES

TRUFFLE € 22.50
truffle ravioli | fried wild mushrooms | truffle vinaigrette | parmesan cheese

POTATO CURRY € 21,50
candied potatoes | pumpkin chutney | foamy potato cocos curry | chopped walnuts | sweet and sour red onion | mango chutney vinaigrette

SOLE À LA MEUNIÈRE € 33.50
sole baked in butter with capers and parsley | salad | fries with mayonnaise

CALF SUKADE € 22.50
slow-cooked calf sukade | potato mousseline | small mushrooms | roasted carrots | potato crisps | jus de veau

PUMPKIN SALAD € 16,50
puffed butternut squash | mesclun | feta | pickled red onions and cucumber | beluga lentils | cashew nuts


DESSERT

CRÈME BRÛLÉE € 10,50
bourbon vanilla crème brûlée | ice cream of burnt buttermilk

TONKA BEAN € 8,50
tonka bean chocolate mousse | tonka bean ice cream

 

This post is also available in: NL