APERITIF
RENART BOULON NR. 3 OYSTERS | 3 PIECES € 8,50
served with shallots | red wine vinaigrette
SOUP
MUSTARD € 7,50
mustard | crème fraîche | cripsy bacon | chives
ARTICHOKE € 7,50
artichoke | sundried tomatoes | red peper | rosemary | thyme
STARTERS
TOMATO SALAD € 12,50
salad of different tomato varieties | marinated orrechiettes | mozzarella | basil vinaigrette
CODFISH € 14,50
codfish ceviche | marinated butter bean | salad of haricots and snow peas | parsley emulsion | horse radisch crunch
CHORIZO € 12,50
baked chorizo | rasped tomato | candied tomato | broad bean | chorizo broth
THREE COURSE MENU € 34,50
menu with varying seasonal products
MAIN COURSES
ZANDER SALAD – 200 GRAM € 20,50|
baked zander filet with escabeche sauce | mesclun | salad of pearl barley with roasted sweet point pepper and marinated artichoke | capers | pickled red onion | roasted broad beans
EGGPLANT – vegetarian € 19,50
eggplant teriyaki | fried tempeh | paksoi tempura | shiso leaf with crispy vegetables
LOBSTER € 22,50
half lobster | tagliatelle a limone | samphire | Parmesan foam
VEAL TENDERLOIN € 24,00
BBQ veal tenderloin | creamy polenta | mini corn | burned corn | rioja jus | Iceberg salad | feta |sweet and sour tomato | chives | corn crunch
DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF
FROM THE GRILL FOR 2 / 3 PERSONS € 74,50
seasonal vegetables / salad / fresh fries
FRESH FRIES € 4,50
with homemade mayonnaise
DESSERT
RED FRUIT € 7,50
au gratin red fruit | vanilla ice cream | cookie crumble
CHOCOLATE € 8,50
chocolate semi freddo | coffee foam | coffee cream | caramelia cream | chocolate shots
FOUR CHEESE PLATTER € 15,00
our selection of raw milk cheeses from Fromage Fermier Maris, imported from the Dordogne – Mavaleix:
- GOUDA TREFLE with Eindhovense flower honey
- ST ANJA FENUGREC with a chestnut brioche bun
- GOUDA VIEUX with sweet and salt of syrup and pine nutes
- ST ANJA AFFINE with gingerbread and nuts