Diner

SOUP

POTATO  € 7,50 
potato | truffle | celeriac | crème fraîche

CARROT  € 7,50
roasted carrot | ginger | apple | Hindu curry

 

STARTERS

VEGETABLES SALAD  € 12,50
marinated carrots | chicory with mandarin | white cabbage | crispy corn with raz el hanout

EEL  € 12,50
smoked eel | fresh pearl barley salad | beets | eel broth with green herbs

GAASTERLAND PORK € 12,50
crispy porkbelly | stewed cepes | sauce of cepes | 63 degrees egg | truffle vinaigrette

 

THREE COURSE MENU € 34,50
menu with varying seasonal products

MAIN COURSES

SALAD TUNA STEAK – 200 GRAM  € 20,50
grilled tuna steak | mesclun | soy beans | broccoli | pickled curry cucumber | roasted broad beans | crispy beetroot | vadouvan vinaigrette

SALSIFY – vegetarian  € 19,50
goulash of salsify | parsnip cream | parsnip chips | pea shoots

LOBSTER  € 22.50
half lobster | shellfish risotto | stewed leag | hay of leag | sauce of shellfish

KOREAN LASAGNA  € 22,50
spicy beef stew | kardemom bechamel | kimchi | fried shimeji | gyoza | Korean pepper

DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF               
FROM THE GRILL FOR 2 / 3 PERSONS   € 74,50
seasonal vegetables / salad / fresh fries


FRESH FRIES 
€ 4,50 
with homemade mayonnaise 

 

DESSERT       

OREO  € 6,50
inside out chocolate oreo

CRÊPE NORMANDE  € 7,50
crêpe / apple / Calvados / vanilla ice cream

THREE CHEESES BOARD  € 11,50 
both at home and abroad cheeses / Medjoul dates / spices syrup / homemade bread