DINNER from 18.00 to 21.30 / on sunday to 20:00
SOUP
SOUP OF THE DAY € 7.50
ARTICHOKE SOUP – vegetarian – € 7.50
tomato bouillon / artichoke / red pepper / basil / rustic baguette & butter
STARTERS
TOMATO SALAD € 14.50 – as maincourse- € 16.50
tomato confit / salad of different tomato varieties / buffalo mozzarella / marinated Gnocchetti Sardi / Pedro Ximenez vinaigrette / rustic baguette & butter
BRETONS SARDINE € 12.50
tempura sardine / gordal olives / tomato antiboise / salsa verde / lemon / parsley
BAAMBRUGS PORK € 12.50
crispy pork belly / artichoke crème and crisps / marinated artichoke / roasted asparagus / herb oil
PIET HEIN EEK TO SHARE minimum 2 people € 12.95 p.p.
combination of starters
THREE COURSE MENU € 29.50
menu with varying seasonal products
MAIN COURSES
TUNA STEAK SALAD – 200 GRAM € 18.50
grilled tuna steak / mesclun salad leaves / edamame / string bean salad / quinoa with pickled lemon / tomato-red onion salsa / red meat radish / bread + butter
PAPRIKA € 19.50
various textures of paprika / baked aubergine chutney / basil pasta salad / brioche crisp /
foamy sauce of Parmesan cheese
SEA BASS – 500 GRAM € 21.50
oven-baked whole sea bass with garlic and red pepper / salad / fresh fries
LOBSTER € 23.50
half lobster / pasta aglio e olio / Parmigiano Reggiano 30 mesi
FARM DUCK € 22.50
confit and plucked duck leg / spaghetti / green asparagus / morel jus / buffalo mozzarella / rocket pesto
DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF € 74.50
FROM DE PLANCHA FOR 2 / 3 PEOPLE
seasonal vegetables / fresh fries
FRESH FRIES € 4.50
with homemade mayonnaise
DESSERT
RHUBARB € 7.50
rhubarb / charred buttermilk ice cream / Jersey yoghurt
CHOCOLATE € 7.50
chocolate delice / fresh strawberries / strawberry ice cream / chocolate crème
THREE CHEESES BOARD € 11.50
three cheeses from the Lindenhoff / medjoul dates / spiced syrup / cinnamon raisin bread