DINNER from 18.00 to 21.30 / to 20:00 on Sunday
APERITIF
RENART BOULON NR. 3 OYSTER € 2,50
SOUP
SOUP OF THE DAY € 7,50
ARTICHOKE SOUP € 7,50
artichoke / tomato / rosemary / mild pepper / bread and dairy butter
STARTERS
TOMATO SALAD € 14,50
salad from different tomato variety / marinaded orecchiette / ricotta salata / raspberry rosemary vinaigrette
OCTOPUS € 13,50
baked octopus / olive cream / marinaded olives / sweet and sour tomatos / brioche toast / in red pepper pickeled shallots
RABBIT € 12,50
crispy baked rabbit / tamarind dip / peanut dip / coco peanut onion crisp / small green salad
THREE COURSE MENU € 32,50
menu from varying seasonal products
MAIN COURSES
TUNA STEAK SALAD – 200 grams € 19,50
grilled tuna steak / mesclun salad leaves / marinaded asparagus / taugé / spring onion / tomato salsa / quinoa salad
POTATO – vegetarian – € 19,50
potato curry / okra / baked pom / curry egg / sweet and sour red onion / pickled radis
TARBOT 550 grams € 23,50
in dairy butter baked whole tarbot / salad / fries
FARM DUCK € 20,50
baked duck breast polished in hoisin / pangsit filled with duck confit / sweet and sour vegetables / puffed wild rice / mango chutney vinaigrette
LOBSTER € 22,50
half a lobster / pasta aglio e olio / Parmigiano Reggiano 30 mesi
DRY AGED CÔTE À L’OS 1 KG SIMMENTALER Beef € 74,50
from the grill, for 2/3 people to share
seasonal vegetables / fries
FRESH FRIES € 4,50
with homemade mayonnaise
DESSERT
STRAWBERRY MACARON € 7,50
strawberry macaron with basil and white chocolate genache / fresh strawberries / yoghurt-basil ice cream
DOUGHNUT € 7,50
doughnut with chocolate delice / banana bonbons / cream of caramel banana ice cream
THREE CHEESES PLATTER € 11,50
Cheeses from home and abroad / Medjoul dates / spiced syrup / cinnamon raisin bread