Diner

APERITIF

RENART BOULON NR. 3 OYSTERS | 3 PIECES  € 8,50
served with shallots | red wine vinaigrette

SOUP

COCONUT | CURRY | LEMON GRASS  € 7,50
aromatics | bean sprouts | crispy onions

ASPARAGUS  € 7,50
asparagus | cream | chives

STARTERS

VEGETABLES SALAD  € 12,50
marinated carrots | chicory with mandarin | white cabbage | crispy corn with raz el hanout

OCTOPUS  € 14,50
roasted octopus | farro risotto | pickled cherry tomatoes | tomato broth | basil oil | crispy Parmesan cheese

GAASTERLAND PORK  € 12,50
crispy porkbelly | stewed cepes | sauce of cepes | 63 degrees egg | truffle vinaigrette

THREE COURSE MENU € 34,50
menu with varying seasonal products

MAIN COURSES

SALAD TUNA STEAK – 200 GRAM  € 20,50
grilled tuna steak | mesclun | soy beans | broccoli | pickled curry cucumber | roasted broad beans | crispy beetroot | vadouvan vinaigrette

PUMPKIN – vegetarian  € 19,50
pumpkin roast | sweet and sour pumpkin | marinated pumpkin | sweet potato crisp | avocado | sauce of pumpkin, coconut and ginger

LOBSTER  € 22.50
half lobster | shellfish risotto | stewed leag | hay of leag | sauce of shellfish

BELGIAN BLUE BEEF  € 24,00
belgian blue beef| onion preperations | potato crisp| sauce of Pedro Ximenez

DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF
FROM THE GRILL FOR 2 / 3 PERSONS   € 74,50
seasonal vegetables / salad / fresh fries


FRESH FRIES 
€ 4,50
with homemade mayonnaise

DESSERT

DECONSTRUCTED LEMON PIE  € 7,50
lemon curd | burned egg white foam | Danish pastry | crème patissier | ice of burned butter milk

CHOCOLATE  € 8,50
chocolate delice pie | chocolate mint truffle | chocolete creme | chocolate crisp and crumble | mint ice cream | vanilla mint vinaigrette

FOUR CHEESE PLATTER  € 15,00
our selection of raw milk cheeses from Fromage Fermier Maris, imported from the Dordogne