DINNER from 18.00 to 21.30 / on sunday to 20:00
SOUP
SOUP OF THE DAY € 7.50
SQUIRREL BREAD SOUP – vegetarian – € 7.50
squirrel bread / cream / parsley / rustic baguette & butter
STARTERS
TOMATO SALAD € 12.50 – as maincourse- € 16.50
tomato confit / salad of different tomato varieties / buffalo mozzarella / marinated Gnocchetti Sardi / Pedro Ximenez vinaigrette / rustic baguette & butter
PALING € 12.50
smoked eel / Roman lettuce / poached egg / cherry tomatoes / sweet-sour cucumber / brioche-buttermilk croutons / limo dressing
RABBIT € 12.50
crispy rabbit bowl / tamarind dip / peanut dip / coconut peanut onion crispy / green salad
PIET HEIN EEK TO SHARE minimum 2 people € 12.95 p.p.
combination of starters
THREE COURSE MENU € 29.50
menu with varying seasonal products
MAIN COURSES
TUNA STEAK SALAD – 200 GRAM € 18.50
grilled tuna steak / mesclun salad leaves / edamame / string bean salad / quinoa with pickled lemon / tomato-red onion salsa / red meat radish / bread + butter
DOPERWT € 19.50
Smooth pearls / Beetroot and Beetwax-Mint emulsion / Sugarsnaps / Haricot verts / Young soy beans / Crispy potato
TARBOT – 500 GRAM € 21.50
Baked butter, whole tarbot / salad / fresh fries
LOBSTER € 23.50
half lobster / pasta aglio e olio / Parmigiano Reggiano 30 mesi
KOREAAN LASAGNE € 22.50
Beef stew / kimchi / soya shiitake / bundle fungi / cardamom bechamel
DRY AGED CÔTE À L’OS 1 KG SIMMENTALER BEEF € 74.50
FROM DE PLANCHA FOR 2 / 3 PEOPLE
seasonal vegetables / fresh fries
FRESH FRIES € 4.50
with homemade mayonnaise
DESSERT
KARAMEL € 7.50
salted caramel / donut of chocolate delice / chocolate ice cream
PEACH € 7.50
poached peach / peach yogurt mousse / cookie crumble / yogurt ice cream
THREE CHEESES BOARD € 11.50
three cheeses from the Lindenhoff / medjoul dates / spiced syrup / cinnamon raisin bread