APERITIF
RENART BOULON NR. 3 OYSTERS | 3 PIECES € 8,50
served with shallots | red wine vinaigrette
SOUP
CARROT SOUP € 7,50
carrot curry | potato ginger | aromatics | sourdough & butter
JERUSALEM ARTICHOKE € 7,50
roasted jerusalem artichoke | baked jerusalem artichoke | almond foam | winter purslane oil | sourdough bread & butter
STARTERS
SEA BASS € 13,50
sea bass ceviche with grapefruit | avocado cremeux | quinoa salad | marinaded radish
FALAFEL € 12,50
fried falafel | red cabbage | groasted cauliflower | fried carrot | spinach | pommegranate | tahini yoghurt dressing | sourdough & butter
WILD BOAR € 12,50
wild boar pastrami | pearl couscous salad with baharat & spring onion | carrot-ginger compôte | chili oil
THREE COURSE MENU € 34,50
menu with varying seasonal products
MAIN COURSES
PASTA WINTER TRUFFLE – vegetarian € 19,50
pasta with mushrooms | fresh winter truffle | Parmesan
PRAWN SALAD € 19,50
prawns fried in orange, sesame & soy | lettuce | mandarin | red cabbage | edamame | taugé | beansprouts
KOREAN LASAGNA € 22,50
spicy beef stew | cardamom bechamel | kimchi | fried shimeji | gyoza | Korean pepper
LOBSTER € 23,50
half lobster | variations of Jerusalem artichoke | winter purslane | hazelnut
FRESH FRIES € 4,50
with homemade mayonnaise
DESSERT
CHOCOLATE € 7,50
chocolate delice donut | passion fruit gel | chocolate spongecake | chocolate cream
POACHED PEAR € 8,00
spiced bisquit mousse | poached pear compôte | frech toast | spiced bisquit icecream
THREE CHEESE PLATTER € 11,50
French cheeses | gingerbread | medjoul dates | spices syrup