Dinner

DINNER

Dinner – 18:00 – 23:00 (kitchen closes at 21:30)

Reservations required!

APERITIF

RENART BOULON NR. 3 OYSTERS | 3 PIECES  € 8,50
served with shallots | red wine vinaigrette

STARTERS

PUMPKIN SOUP € 7,50
pumpkin | baked apple | Hindustani curry

COCONUT SOUP  € 7,50
coconut ginger sereh | mushrooms | herb oil


PUMPKIN  € 12,50
puffed pumpkin | couscous with raz el hanout | feta cheese | pomegranate | radish | parsley | pickled lemon

OCTOPUS € 12,50
marinated octopus | pizza | Parmesan | pickled cherry tomatoes | grilled zucchini

RABBIT BOLT € 14,50
crispy rabbit bolt | peanut cream | tamaring gel | peanut – coconut crunch


– extra portion pain de campagne & beurre noisette – € 3,50

GAASTERLAND PORK € 12,50
roasted pork belly | Pata Negra bouillon | sliced Pata Negra | candied tomoes | basil oil


THREE COURSE MENU € 34,50
menu with varying seasonal products


MAIN COURSES

PORCINI MUSHROOMS – vegetarian – € 20,50
porcini mushrooms agnolotti | stewed porcini mushrooms | sage butter | 30 months aged Parmesan | truffle vinaigrette

SOLE – 500 | 600 g – € 34,50
sole à la meuniere | capers | lemon | fries & salad

LOBSTER € 24,50
half lobster | scallop baked in the shell | pumpkin chutney | potato curry | baked apple

KEMPENLANDER BEEF

today we have:

or SIRLOIN STEAK 200 grams € 24,50
or RIB EYE 200 grams € 22,50
or STEAK 180 grams € 32,50

served with grilled, candied potato | roasted carrots | green herbs & lemon | puffed onion | roasted onion jus

DRY AGED ENTRECÔTE | 1 KG € 74,50
served with roasted vegetables and frites


FRESH FRIES € 4,50
with homemade mayonnaise

DESSERT

HAZELNUT € 8,50
hazelnut semifreddo | hazelnut cream | chocolate crisp

ELSTAR APPLE € 8.50
crispy base | baked apple | apple Calvados mousse

CHEESE PLATTER  € 12,50
Delice de Bourgogne | St Anja fenegriek | Maison Maris aged cheese | rich fruit loaf | honey from our own apiary

– extra fruit loaf – € 2,00