BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PIET HEIN EEK - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://pietheineek.nl/en
X-WR-CALDESC:Events for PIET HEIN EEK
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250529T183000
DTEND;TZID=UTC:20250530T233000
DTSTAMP:20261113T164005
CREATED:20250430T134032Z
LAST-MODIFIED:20250430T134502Z
UID:78610-1748543400-1748647800@pietheineek.nl
SUMMARY:FARM TO TABLE Pop-Up
DESCRIPTION:FARM TO TABLE Pop-up at Piet Hein Eek\n \nOn Thursday 29 and Friday 30 May\, we’re hosting a special FARM TO TABLE dinner in our restaurant. The evening starts at 18.30\, and we serve the first course at 19.00.   \nYou’ll enjoy a 3-course menu for €52 per person. When booking\, we ask for a 50% deposit. \nThe menu\n\nAmuse: Pâté and Guanciale from Bonte Bentheimer\, with apple cider\nStarter: Asparagus with smoked bacon\nMain: Porchetta with parsnip and pork jus\nDessert: Buffalo yogurt with strawberry and torched meringue\nOptional: Cheese board with three farmhouse cheeses  \n\nThis dinner celebrates the farm-to-table movement: food grown close to where it’s served\, with care for land\, animals and people.   \nWe work directly with local farmers we know and trust: \n\nSengersbroek (Heusden)\nBijzonder Brabants (Deurne)\nDe Stoerderij (Son en Breugel)\n\nThey raise heritage pigs\, grow vegetables in healthy soil and make honest dairy. You’ll taste it in every bite. \nSeats are limited. To book\, click here.
URL:https://pietheineek.nl/en/event/farm-to-table-pop-up
LOCATION:Grand Cafe\, Halvemaanstraat 28\, Eindhoven\, Noord-Brabant\, 5651 BP\, Netherlands
CATEGORIES:Restaurant
ORGANIZER;CN="Chef Erling":MAILTO:info@cheferling.com
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