BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PIET HEIN EEK - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:PIET HEIN EEK
X-ORIGINAL-URL:https://pietheineek.nl/en
X-WR-CALDESC:Events for PIET HEIN EEK
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230701T180000
DTEND;TZID=UTC:20230701T200000
DTSTAMP:20261113T202450
CREATED:20230606T142704Z
LAST-MODIFIED:20230606T142704Z
UID:69626-1688234400-1688241600@pietheineek.nl
SUMMARY:Pop-Up Dinner "Dichtbij"
DESCRIPTION:Experience a special evening of theatre and gastronomy during “Dichtbij”\, a theatrical dinner with actor Harry Piekema and Chef Erling. Held in Piet Hein Eek’s Lobby Restaurant\, this exclusive and intimate experience brings together sustainable seasonal ingredients from local farmers\, forests and artisans\, accompanied by captivating stories. Reserve your spot early for the limited 30 spots available per evening on 3 June\, 30 June and 1 July at 18:00. On other Fridays and Saturdays in May and June\, Chef Erling will also offer his special four-course menu without the theatre element. Prepare for an entertaining\, thought-provoking and humorous evening where you can enjoy unique flavours\, share stories and connect with new people. Harry Piekema\, a master storyteller and entertainer\, known for his roles in Albert Heijn commercials and Expedition Robinson\, will enchant the audience with incredible stories. Combined with Chef Erling’s exceptional menu and carefully selected local wines\, this promises to be an unforgettable culinary experience. The four-course menu costs €70\, the wine package €40 and the theatre show €30. Chef Erling\, with his international culinary background\, mixes influences from Namibia and Sweden to create sensational dishes. Harry Piekema\, with 40 years of theatre experience\, brings a mix of lightness and depth to his stories\, drawing inspiration from timeless tales and human experiences. \n \n© Wout de Zeeuw \nBook a table for the Pop-Up Dinner “Dichtbij” here. When booking\, please indicate in the comments section that you wish to reserve for this special dinner. You can also send an e-mail to restaurant@pietheineek.nl\, or call +31 (0) 40-3041750.
URL:https://pietheineek.nl/en/event/pop-up-dinner-dichtbij-2
LOCATION:Green Restaurant\, Beeldbuisring 201\, Eindhoven\, Noord-Brabant\, 5651HA\, Nederland
CATEGORIES:Restaurant
ORGANIZER;CN="Chef Erling":MAILTO:info@cheferling.com
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