BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PIET HEIN EEK - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:PIET HEIN EEK
X-ORIGINAL-URL:https://pietheineek.nl/en
X-WR-CALDESC:Events for PIET HEIN EEK
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261026
DTSTAMP:20261016T014524
CREATED:20260911T055241Z
LAST-MODIFIED:20260911T055241Z
UID:84486-1792108800-1792972799@pietheineek.nl
SUMMARY:Amaro's Dutch Design Dinner
DESCRIPTION:During Dutch Design Week\, Amaro’s Cuisine takes over our Grand Café once again with a special menu\, serving both lunch and dinner. The dinner consists of a set menu\, with meat and vegetarian options. Reservations are only open for dinner and are required to pay a deposit of €25 per person. \nStarter:\nSteak tartare of bavette with gherkins\, aceto\, pickled radishes and garlic croutons\n/\nSmoked carrot tartare with basil oil\, pickled radishes\, frisée and garlic croutons \nIntermediate course:\nMushroom soup with roasted porcini mushroom and rosemary oil \nMain course:\nLamb shank with Madeira jus\, lemon mousseline\, green beans and turnips in beurre noisette and lovage oil\n/\nRoasted monkfish with cauliflower cream\, kombu dashi hollandaise and fennel salad\n/\nPumpkin ravioli with pumpkin cream\, fried sage\, pickled pumpkin and puffed buckwheat \nDessert:\nRice pudding with cherry compote\, cardamom and cinnamon
URL:https://pietheineek.nl/en/event/amaros-dutch-design-dinner
LOCATION:Grand Cafe\, Halvemaanstraat 28\, Eindhoven\, Noord-Brabant\, 5651 BP\, Netherlands
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T180000
DTEND;TZID=UTC:20261016T220000
DTSTAMP:20261016T014524
CREATED:20260722T114351Z
LAST-MODIFIED:20260915T073524Z
UID:83476-1792173600-1792188000@pietheineek.nl
SUMMARY:Longest Table Dinner
DESCRIPTION:Start Dutch Design Week with the Longest Table Dinner in the heart of the Piet Hein Eek complex. Take place at the 60 meter-long table right in the workshop\, where you’ll be enjoying a 3 course menu + appetizers\, prepared by chef Merlijn Amaro. Drinks are also included during the dinner. Together with live entertainment we’ll provide you with an unforgettable night! \nStarter:\nSwordfish tartare with basil oil\, pickled radishes\, purslane and pane carasau\n/\nSmoked carrot tartare with basil oil\, pickled radishes\, frisée and garlic croutons \nIntermediate course:\nRoasted shiitake\, pistachio cream\, apple compote and Granny Smith granita \nMain course:\nRack of lamb with Madeira jus\, parsnip cream\, roasted autumn vegetables and lovage oil\n/\nRoasted miso pointed cabbage\, parsnip cream\, pickled mushrooms\, pickled pointed cabbage and buckwheat \nDessert:\nPoached pear with caramel mousse\, hazelnut crumble and farm-made vanilla ice cream
URL:https://pietheineek.nl/en/event/langste-tafel-diner
LOCATION:Piet Hein Eek\, Halvemaanstraat 30\, Eindhoven\, 5651 BP\, Nederland
ORGANIZER;CN="Piet Hein Eek":MAILTO:luna@pietheineek.nl
END:VEVENT
END:VCALENDAR